Amanda Pruski Yamim
Département
Marketing
Nationalité
Brésil
Fonction
Professeur Associé
Amanda, Ph.D., is an Assistant Professor in the Marketing Department at Grenoble Ecole de Management (GEM). She received her Ph.D. in Management (Focus in Marketing), from NEOMA Business School in Reims, France. She was a visiting scholar at the University of British Columbia (Vancouver, CA). Amanda’s current research focuses on consumer behavior and, more specifically, on how consumer’s preconceptions (e.g., stereotypes, lay beliefs) bias consumers inferences and decision making. Her research interests include consumers food decision making, social marketing, and employee-consumer interaction. Amanda teaches Consumer Behavior, Social Marketing, Services Marketing, and Science of attention and influence in Marketing
- Comportement du consommateur
- Experimental method
- Food consumption
- Marketing social
- Preconceptions biasing consumers inferences and decision making
- Pruski Yamim A., 2026.Red today, green tomorrow? How packaging color shapes identity continuity and acceptance of hybrid meat products42e congrès de l'AFM, AFM Association Française de Marketing, Angers, France
- Pruski Yamim A., 2026.Cereal versus pulses: what category of ingredients drives the consumption of veggie proteins?42e congrès de l'AFM, AFM Association Française de Marketing, Angers, France
- Werle C., Pruski Yamim A., Pantin-Sohier G., fanny F., 2026.Cereal versus pulses: what category of ingredients drives the consumption of veggie proteins?42e congrès de l'AFM, AFM Association Française de Marketing, Angers, France
- Shaikh S., Pruski Yamim A., Werle C., 2026.Red today, green tomorrow? How packaging color shapes identity continuity and acceptance of hybrid meat products42e congrès de l'AFM, AFM Association Française de Marketing, Angers, France
- Bashirzadeh Y., Malek S., Pruski Yamim A., Petersen J. A., Nadalizadeh A., 2025.The impact of “use in moderation” corporate social marketing (CSM) campaigns on free-to-play mobile game app usage and spendingInternational Journal of Research in Marketing, 42, 4, Part A: 1143-1162
- Pruski Yamim A., Werle C., 2025.Nutri-Score Label Influence on Food Purchase Intention Depends on Consumers’ Expectations of HealthinessAppetite, 207, 107870: 107870
- Werle C., LUFFARELLI J., Pruski Yamim A., Masoumzadeh M., 2025.Healthy or sustainable? How do consumers balance health and sustainability in food choices42e congrès de l'AFM, AFM Association Française de Marketing, Angers, France
- Pruski Yamim A., Werle C., Mai R., 2025.The “clean-is-not-polluting” lay belief: How biased associations can lead to underestimation of polluting actions and products.ACR Latin America Conference 2025, Association for Consumer Research, São Paulo, Brésil
- Werle C., Pruski Yamim A., Pantin-Sohier G., Thomas F., 2025.Cereal versus pulses: what category of ingredients drives the consumption of veggie proteins?Journée du Marketing AgroAlimentaire, Université de Montpellier, Montpellier, France
- Haws K. L., Pruski Yamim A., 2025.Seeing the forest through the trees and on tees: Nature and consumer decision‐makingJournal of Consumer Psychology, 35, 3: 511-521
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