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Marianela Fornerino
Marianela Fornerino

Marianela Fornerino Contact Marianela Fornerino

Venezuela

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Associate Professor, Marketing

Areas of expertise

Innovation Adoption, Consumer Behavior, Satisfaction, Experential Marketing

Contact

+33 4 76 70 64 26 - Office F706
Academic Research
Applied Research

Articles in Refeered Journals

FORNERINO Marianela, JOLIBERT Alain, SANCHEZ Carol, ZHANG MengXia, 2011. Do values or goals better explain intent? A cross-national comparison, Journal of Business Research, n° 64: 490-496.

Fornerino M.; d’Hauteville F., 2010. How Good Does It Taste: Is It The Product or The Brand? A Contribution To Brand Equity Evaluations, Journal of Product and Brand Management, Vol. 19, No. 1: 34-43.

FORNERINO Marianela, GODENER Armelle, RAY Daniel, 2010. La satisfaction des managers vis-à-vis du contrôle de gestion et leur performance managériale, Comptabilité Contrôle Audit, 16(3): 101-126.

LinkAbstract
When developing new products, most firms use cross-functional teams, but research on the effect of functional diversity on new product performance returns heterogeneous results. We propose a measure of competence diversity that is more comprehensive than the common functional diversity proxy. Empirical findings, based on a survey of 142 product and sales managers, support the improved predictive validity of our scale. We further observe a mediating effect of the instrumental use of information in the competence diversity–new product performance relationship. Finally, we discuss the moderating effect of familiarity among team members on the relationship between competence diversity and the instrumental use of information.

FORNERINO M., HELME-GUIZON A. GOTELAND D., 2008. Expériences cinématographiques en état d'immersion : effets sur la satisfaction, Recherche et Applications en Marketing, 23, 3: 93-111.

D'HAUTEVILLE F., FORNERINO M., PERROUTY J., 2007. Disconfirmation of taste as a measure of region of origin equity. An experimental study on five French wine regions, International Journal of Wine Business Research, à paraître: ..

GOTTELAND D., HAON C., FORNERINO M., 2007. L’inter-fonctionnalité et la familiarité des équipes de développement de produits nouveaux comme facteurs de performance, Décisions Marketing, 48: 35-46.

Abstract
Ninety seven percents of firms have already used inter-functional teams to develop their new products. Under which conditions is this strategy effective? The purpose of this paper is twofold: First, it proposes a synthesis of the mechanisms by which inter-functionality leads to greater new product performance. Second, it highlights, within a sample of 157 product managers, that team familiarity is a key variable so that inter-functionality induces the expected increase in new product performance. To conclude, the managerial consequences of these results are discussed.

RAMIREZ J., FORNERINO M., 2007. Introducing the impact of technology: A , International Journal of Human Resource Management, à paraître: ..

FORNERINO M., ZHANG M., JOLIBERT A., 2006. La formation des noms de marque en Chine, Décisions Marketing, 43-44: 13-23.

GODENER A., FORNERINO M., 2006. La metamorphose du contrôle de gestion, Expansion Management Review (L'), 123: 54-59.

FORNERINO M., GODENER A., 2006. Etre contrôleur de gestion en France aujourd'hui : conseiller, adapter les outils,... et surveiller, Finance Contrôle Stratégie, 9: 187-208.

SANCHEZ C., FORNERINO M., ZHANG M., 2006. Motivations and intent to study abroad among US, French and Chinese students, Journal of Teaching in International Business, 18: 27-49.

LinkAbstract
Through a survey, the authors show that the opinions of managers on management control (i.e. their attitude) influence their degree of participation in the management control process, by enhancing the transmission of information or the use of management control output. They also show that this attitude is significantly more favorable when controllers use specific techniques of interpersonal oral communication

FORNERINO, 2003. L’accélération du cycle de vie des innovations, la diffusion des technologies en Europe, Cahiers du Management Technologique (Les), 13: 45-67.

FORNERINO M, 2003. THE INTERNET'S ADOPTION IN FRANCE, Services Industries Journal , 31: 319-343.

Abstract
The diffusion of innovation models developed in marketing are applied to the adoption of Internet in France. The most classical of them, the Bass model is adjusted to the estimations of Médiamétrie. The NUI model (Easingwood, Mahajan and Muller, 1983) has been utilised to introduce the network externalities by an increasing influence of the previous adopters on the adoption. Some predictions of the penetration of Internet in France are proposed

FORNERINO M., 2002. L'adoption d'Internet en France, Cahiers du Management Technologique (Les), 3: 2-56.

MOLINES J.M., FORNERINO M., 1998. Prediccion de mareas en el Lago de Maracaibo, Revue Technologique de l'Université Zulia, 8,1: 9-18.

LYNCH D. , WERNER F. MOLINES J.M., FORNERINO M, 1990. Tidal dynamics in a coupled ocean/lake system, Estuarine, Coastal and Shelf Science, 31 : 319-343.

MOLINES J.M., FORNERINO M., LE PROVOST C, 1989. Tidal spectroscopy of a Coastal Area : Observed and Simulated Tides of the Lake Maracaibo system, Continental Shelf, 9,4: 301-323.

LE PROVOST C. , FORNERINO M., 1985. A model for prediction of the Tidal Curents in the English Channel, International Hydrodynamical Review, 42: 1322,154.

FORNERINO M., LE PROVOST C, 1985. Corrientes residuales debidas a las mareas, Revue Technologique de l'Université Zulia, 6: 16-21.

LE PROVOST C. , FORNERINO M., 1985. Tidal spectroscopy of the English Channel with a numerical model, Journal of Physical Oceanography, 15,8: 1009-1031.

FORNERINO M. , CHABERT D’HIERES G, 1982. Annales Hydrographiques, Annales Hydrographiques, 757: 45-67.

Books

Gavard Perret M., Chamard C., Fornerino M., Galas P., 2010. Marketing de A a Z. Paris: DUNOD.

Abstract
The work present and illustrate the most representative 500 notions of the marketing in an accessible) and rigorous style.

Chapters in Books

DEGLAINE J., GODENER A., FORNERINO M., 2002. L’adaptation des pratiques de communication orale aux missions des contrôleurs de gestion, in Sciences de Gestion et Pratiques Managériales, edited by Economica Paris: Collection Gestion.

FORNERINO M, 2001. Yoram (Jerry) Wind : pionnier de l’approche intégrée en marketing , in Les grands auteurs en Marketing -Dirigé par Alain Jolibert, edited by Management & Société, 197-221. Paris: Management & Société.

Papers in Refereed Conference Proceedings

(Only the 10 latest publications are displayed)

GODENER Armelle et FORNERINO Marianela, 2009. La participation des managers au contrôle de gestion et leur performance managériale., 30ème congrès de l'AFC., AFC, Strasbourg, France.

GODENDER A., FORNERINO M. et RAY D., 2008. La satisfaction des utilisateurs du contrôle de gestion et leur performance managériale., 29ème congrès de l'AFC, AFC, Cergy-Pontoise, France.

D'HAUTEVILLE F., FORNERINO M. & PERROUTY J., 2006. Disconfirmation of taste as a measure of region of origin equity. An experimental study on five French wine regions, 3rd International Wine Business & Marketing Conference, Internation Wine Business & Ma, Montpellier, France.

FORNERINO M. & D'HAUTEVILLE F., 2006. La non confirmation des attentes comme mesure de la force d'une marque. Une approach expérimentale sur le jus d'orange, Congrès de l'Association Française du Marketing, Association Française du Marke, Nantes, France.

FORNERINO M., HELME-GUIZON A. & GOTTELAND D., 2006. Mesurer l'immersion dans une expérience de consommation : premiers développements, Congrès de l'Association Française du Marketing, Association Française du Marke, Nantes, France.

FORNERINO M., HELME-GUIZON A. & DE GAUDEMARIS C., 2005. L'immersion dans une expérience de consommation, vers une échelle de mesure, Journées de Bourgogne de Recherche en Marketing, Recherche en Marketing, Dijon, France.

GODENER A., FORNERINO M., 2005. La performance du contrôle de gestion à travers la qualité perçue et la satisfaction des managers, Congrès de l'Association Francophone du Comptabilité, Association Francophone du Com, LIlle, France.

GOTTELAND D., HAON C. & FORNERINO M., 2005. Composer une équipe de développement de produit nouveau : la diversité professionnelle ne suffit pas, Congrès de l'Association Française du Marketing, AFM, Nancy, France.

SANCHEZ C., M.FORNERINO & M. ZHANG, 2004. Values and Motivations for Business Study Abroad: A Cross-Cultural Study, Cultural Perspectives on Marketing, Academy of Marketing Science, Puebla, Mexico.

RAMIREZ J. & FORNERINO M., 2004. A ‘Neo-Contingency’ HRM Anglo-French, XVII International Congress International Association for Cross-Cultural Psychology, Association for Cross-Cultural, Xi’an, China.

Case Studies

DE GAUDEMARIS Christine et FORNERINO Marianela, 2008. Routin Sirop, GEM

DE GAUDEMARIS C. et FORNERINO M., 2005. Café Folliet, GEM

FORENERINO M. et C. DE GAUDEMARIS, 2005. VAIO de SONY, GEM

FORNERINO M. et C. DE GAUDEMARIS, 2004. Air France Cargo, GEM

FORNERINO M. , PICCARDI N. et DE GAUDEMARIS C., 2004. Les crèmes ant-äge, GEM

FORNERINO M. et DE GAUDEMARIS C., 2002. Alodefleur: La distribution selective des parfums, GEM, Ref. M1230.

DE GAUDEMARIS C. et FORNERINO M., 2002. Marionnaud, GEM

FORNERINO M., 1997. La smart, ESA - UPMF

Professional Press

DEGLAINE J , M. FORNERINO and GODENER A., 2003. L’influence des pratiques de communication orale sur l’acceptation et l’utilisation du contrôle de gestion , ESC Grenoble : working paper series: 1-34.

DEGLAINE J., A. GODENER & M. FORNERINO, 2001. L’adaptation des pratiques de communication orale aux missions des contrôleurs de gestion , ESC Grenoble : working paper series: 6.

FORNERINO M., 2001. Les modèles de diffusion d’innovations en marketing et l’adoption d’Internet en France, ESC Grenoble : working paper series: 26.

Brand Management

Sensory Marketing

Strategic Marketing of High-Tech Products

Grenoble Chamber of Commerce Our accreditations
Our schools Ecole Supérieure de Commerce de Grenoble Ecole de Management des Systèmes d'information Grenoble Graduate School of Business